Cooked Production Supervisor – Hartlief Namibia
Job Description
PURPOSE OF THE POSITION:
To achieve the HL production plan targets, by executing production operations in accordance to recipes, set procedures and work instructions, efficient utilization of machinery/equipment, supervising timeous preparation of raw material and accurate stock control while adhering to Health & Safety and Quality standards/specifications.
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QUALIFICATIONS & EXPERIENCES:
- Grade 12 with pass marks in Mathematics and Science
- 2 years’ experience in a similar position
- Supervisory experience is an added advantage
- MS Office, intermediate computer literacy skills, SAP Knowledge.
SOME KEY ACOUNTABILITIES:
- Complete machinery preventative maintenance, start-up, and changeover checklists before production and report any faults to the Manager Production or Technical Department.
- Request, receive, and verify meat, spices, and other raw materials in line with the production plan and prescribed recipes, ensuring accuracy of quantities.
- Supervise preparation, sorting, and weighing of meat and products, recording all data accurately and submitting documentation for system capturing.
- Coordinate daily production operations to ensure smooth and efficient workflow.
- Conduct random machine efficiency inspections and report shortcomings or deviations.
- Maintain high product quality by adhering to company standards and completing required quality checklists.
- Identify and report faults or quality issues on raw materials, casings, and finished products to relevant personnel.
- Manage stock receiving, storing, and issuing processes daily to minimize stock variances and ensure FIFO principles are applied.
Due Date: 7 August 2026
