Reservations Supervisor – O&L Leisure

April 24, 2026

Job Description

To lead and manage the centralised group reservations operations, ensuring the highest level of guest satisfaction and smooth functioning of our reservations team. Actively up-sells each business opportunity to maximize revenue opportunity and achieve revenue goals. Responsible for driving customer loyalty by delivering service excellence throughout each customer experience.

 

Key Performance Areas:

  • Support annual rooms and reservations budget planning aligned with strategic goals and drive occupancy and RevPAR growth through data-driven decisions.
  • Oversee group reservations, rooming lists, and block bookings, ensuring timely and accurate input while maximizing conversion and revenue.
  • Maintain up-to-date knowledge of reservation systems, ensure rate accuracy across distribution channels, and oversee OPERA data quality.
  • Identify new business opportunities, monitor market trends, and collaborate with Sales to develop strategies that support revenue targets.
  • Deliver exceptional customer service throughout the booking journey to enhance client loyalty and brand reputation.
  • Generate and analyse daily, weekly, and monthly reports on pick-up, arrivals, occupancy, and forecast performance.
  • Train and lead a high-performing team, manage schedules, ensure productivity, and drive employee engagement initiatives.
  • Ensure billing accuracy, manage outstanding payments, track commissions, and enforce company credit policies.
  • Liaise with General Managers, Sales, and Finance teams to ensure alignment on revenue, guest experience, and operational targets.
  • Monitor day-to-day operations, booking volumes, customer experience quality, and team performance.
  • Promote a safe, inclusive, and positive work environment, ensuring employee relations matters are handled in line with company policies.

QUALIFICATIONS & EXPERIENCE:

  • Bachelor’s degree in Hospitality Management, Travel & Tourism, Business Administration, Hotel and Restaurant Management, or a related qualification.
  • Minimum 5 years’ experience in reservations or a similar role, with at least 2 years in a supervisory position.
  • Experience in Rooms Division, Front Office, or Yield Management/Reservations within the hospitality industry or a 4/5-star luxury property.
  • Proficiency in OPERA and Profitroom systems.
  • Advanced proficiency in Microsoft Office.
  • Valid driver’s license.

The company ONLY accept application via their career portal. Interested candidates can apply via the link below:

Apply online via: O&L Career Portal

 

Closing Date: 25 April 2026

Location