Cold Kitchen / Pastry Chef – Seventy Consulting

Job Description

Our client is seeking a skilled and creative Cold Kitchen / Pastry Chef to join a hospitality team to oversee the preparation and presentation of cold kitchen and pastry products, ensuring high standards of quality, hygiene, food safety, consistency, and presentation while supporting smooth kitchen operations and guest satisfaction.

Job Summary
– Employer: SEVENTY CONSULTING
– Job Type: Full-time
– Location: Walvis Bay, Namibia
– Category: Hospitality
– Closing Date: 2026-09-21

Key Responsibilities
– Prepare and present salads, desserts, pastries, sauces, breads, and specialty dishes.
– Assist with daily kitchen preparation and mise en place.
– Ensure high standards of food quality, presentation, hygiene, and food safety.
– Maintain proper stock rotation and minimise food wastage.
– Keep workstations clean, organised, and safe.
– Support the kitchen team during busy service periods.

Requirements
– Relevant culinary / pastry qualification experience, with obtainable references
– 2-3 years’ relevant experience
– Grade 12
– Experience in a hotel, restaurant, lodge, catering, or hospitality environment will be an advantage.
– Good knowledge of food preparation, hygiene, and safety standards.
– Ability to work efficiently under pressure
– Creative with excellent attention to detail.
– Passionate about food and presentation.
– Reliable, hardworking, and well organised.
– Excellent teamwork and communication skills.
– Flexible and willing to work shifts, weekends, and public holidays.
– Professional attitude with a strong commitment to quality.

How to Apply
Apply by email: [email protected]
Phone: 081 442 3206
REF Code: 77REC427